Spout House Farm Shop
The Business
Lovingly bred and reared on the farm, the beef and lamb available at Spout House Farm has won 'Best in Lancashire' awards at the Food North West, Fine Food Awards 2010.
The Texel sheep and British Blue cattle are given plenty of time to graze and grow naturally, developing an excellent quality, texture and flavour.
The farm shop at Spout House farm always stocks a large selection of its own beef, lamb, hogget and mutton, as well as some locally reared Saddleback pork including, sausage, dry cure bacon, ham, gammon
A great selection of homemade cakes are available, these are produced locally with no artificial additives. Also choose from Lancashire cheeses, fresh free-range eggs and chicken, Uncle Bob's ice cream, local pure honey and jams.
Farm Shop opening times: Friday 11am - 5pm, Saturday 10am - 4pm, Sunday 11am - 4pm
Also buy at Hoghton Tower farmers market, each 3rd Sunday of the month, 10am - 2pm
One of the best ways to support great Lancashire produce is to buy direct from the producer at one of the many Lancashire farm shops
Find Us
Easy to find, Spout House Farm is on the A674 Blackburn/Chorley Road halfway between the M61 and M65.
Blackburn Road
Higher Wheelton
Chorley
Lancashire
PR6 8HS
Phone: 01254 830352
Our Specialties
Award winning beef and lamb, plus hogget and mutton.
Where to Eat:
Where to Buy
Latest Comments
I was recommended to try Spout House Farm and WOW what a great recommendation that turned out to be. Great staff and even greater produce. I shalln't be buying meat from anywhere else from now on. Dave Rae
Bought in bulk from here as prices so competitve compared to supermarkets. Have so far had rump steak which was as tender piece of rump I have ever had and the sirloin cut like butter, amazing! Also had some lamb noisettes that were tasty and tender! Will definitely recommend and return. Damian Burkhill - Twitter profile @damob1970
First had Spout House Farm beef on Canal Cruises, it was beautiful. So we had to go to the farm shop and we bought some sirloin steaks - they were by far the best sirloin steaks we've tasted, the meat was so soft you didn't need a knife. The taste was amazing, won't be going anywhere else for steaks in future. Gary and Jillian Selwood


