Archers Salt Marsh Lamb

The Business

Delicious and tender, salt marsh lamb has a unique flavour all of its own.

Free to graze on the salt washed grasses and herbs of Morecambe Bay, the lambs feed on a mixture of samphire, sparta grass, sorrel, sea lavender and thrift. These help to give the lamb a deliciously light flavour with the tenderest texture.

The Archer family have been rearing salt marsh lamb at Red Bank Farm since the 1940's, and they're raised with the highest level of welfare to organic standards set by the Soil Association.

The lamb is only available seasonally, from May to October. You can buy it direct from the farm at Archer's Cafe, either as individual joints or cuts of meat or, for real value, why not take a half or full lamb?

Note: Please pre-order half or full lamb packs.

More evidence of the care that the Archer famiy put into their farming comes from the organic milk they produce. From their small herd of 35 cows, they have won numerous awards for both cleanliness and quality.

Opening Times: Tuesday to Sunday, 9.30am - 4.00pm

One of the best ways to support great Lancashire produce is to buy direct from the producer at one of the many Lancashire farm shops

http://www.redbankfarm.co.uk

Find Us

Just off the A6 between Lancaster and Carnforth. Turn off the A6 onto Coastal Road at Bolton Le Sands and take the first right into Pasture Lane. Follow the signs for Red Bank Farm.

Red Bank Farm
Bolton Le Sands
Carnforth
Lancashire
LA5 8JR

Phone: 01524 823196
Email: mark@redbankfarm.co.uk

Where to Eat:

Archers Cafe

Where to Buy

Archers Cafe